Here's that cake recipe

DOBOSH TORTE

1 sm. Sara Lee Frozen pound cake
1 - 6 oz. pkg. semi-sweet chocolate chips
2 Tbsp. strong coffee
1 Tbsp. brandy
3/4 c. heavy cream

Cut cake into 4 layers while frozen.
Melt chocolate in the coffee until smooth.
Add brandy.
Cool.
Whip cream until stiff.
Fold chocolate into cream.
Spread on layers, top and sides of cake.
Chill several hours.

I haven't made it yet, but none have tasted and rejected this delectable dessert.