Crisp

This recipe was requested and I thought I'd just post it on the blog. It's the easiest dessert (almost embarrassingly easy) and always a hit. You can use whatever fruit you want in the bottom, this one was an apple crisp. I think I used like 10 apples. Anyway, here's the crust:

2 1/2 cups bisquick (or Aldi's cheaper version)
1 1/2 cups sugar
1 stick of butter

Melt the butter and mix with sugar and bisquick. Put on top of fruit and cook in oven for 1 hour at 350. Oh yes, and don't forget to warm before eating, and I am a strong advocate of ice cream on top. I told you that was easy!